produced in accordance with organic food standards with Using materials from in an excellent ecological environment and The quality control of the whole process
Long-term normal use will not cause any periodic or continuous harm to the body
Cholesterol free, especially suitable for pregnant women and children
The biological value of protein is as high as 77 %, and proteins are easily absorbed by the body
Yiwu Highstar Biotechnology Co., Ltd.
Yiwu Highstar Biotechnology Co.,Ltd. is a rice protein processing and selling enterprise.
Established in 2004, the company is now located at NO.2288 of South Lotus Road, Choujiang Community, Yiwu city of Zhejiang province. It covers an area of 88 acres, with the structure area of 80000 square meters. Our company has built a leading rice protein production line with the annual throughput of 12000 tons.
Food grade rice protein powder,Production capacity of 12000 tons/year
Rice Protein with High Biosafety
Rice protein is mainly composed of albumin, globulin, gliadin and glutenin. Rice protein has reasonable amino acid composition and high amino acid content, and is recognized as a high-quality edible protein.
Bioactive Peptides of Rice Protein
It has anti-morphine and immunomodulatory activities, which can cause ileal contraction in guinea pigs. Rice protein can extract ACE (angiotensin-converting enzymes) active peptide fragments. ACE inhibitor is a main drug for treating hypertension.
Rice polypeptide is a hydrolysate of rice protein after protease action and special treatment. Rice polypeptide mainly contains a mixture of peptide molecules and a small amount of free AA, sugar, water and inorganic salts.
White sugar is of high purity, less impurities, and has the function of moistening lung and promoting body fluid. It is suitable for puerpera who delivers in summer or eats in the middle and later period of puerperium.
some insects do not freeze or die in cold, high temperature and dry water loss conditions, which is the life miracle created by trehalose in their bodies. Trehalose is therefore known as the "sugar of life" in the scientific community.
Rice Starch Debranching Enzyme
The amylopectin was transformed into amylose to improve the effect of amylase on starch and the utilization rate of starch.